Main Courses

Crispy Oyster Mushrooms with Spicy Orange Sauce

Tempura-fried oyster mushrooms, special spicy orange sauce, jasmine rice and fresh green onions

TRY 320

Caramelized Cabbage

Brown sugar over jasmine rice and spicy cabbage caramelized with a special blend of spices and carrots

TRY 300

Eggplant Schnitzel

Fried eggplant slices with a parmesan coating, served with baby potatoes

TRY 360

Lamb Shank Gnocchi

Pumpkin gnocchi simmered in wine for 5 hours, served under lamb shank with crispy sage on top

TRY 620

Mango Salsa & Somon

Butter-sautéed Norwegian salmon with mango salsa and jasmine rice

TRY 480

Seafood Risotto

Italian risotto cooked with bisque, topped with seared mussels, shrimp and crispy sage

TRY 430

Nest Carbonara

Mushroom and truffle-infused smoked meat pasta with poached egg

TRY 340

Lavender Chicken

Chicken thigh with a special lavender sauce, served over buttery sautéed potatoes with fennel

TRY 400

Green Apple Sirloin

250g beef sirloin sealed in butter with green apple mint sauce, served with sautéed vegetables and potatoes

TRY 720

Porcini & Meatballs

Porcini mushroom gravy sauce with beef meatballs, served with buttery mashed potatoes underneath

TRY 420

Beef Short Ribs

Beef ribs slow-cooked for 6 hours, served with Parmesan polenta and gravy sauce

TRY 670

Lemon Chicken

Chicken breast sealed in butter with lemon sauce, served with sautéed vegetables and potatoes

TRY 340

Pizza

Truffle Chicken

Chicken cooked in olive oil, asparagus, onions, white sauce, parmesan, mushrooms

TRY 360

Charcuterie

Italian beef salami, pepperoni, beef bacon, onion, tomato, pickles, honey mustard sauce

TRY 390

Lamb Shank

Wine-cooked lamb shank, caramelized onions, tomato, cheddar cheese, pickles

TRY 430

Margarita

Fresh mozzarella cheese, confit tomatoes, basil

TRY 320

Spicy Buche

Buche de chevre, spicy honey, thyme, balsamic sauce, caramelized strawberries

TRY 340